RECIPE OF HOT CAKES
INGREDIENTS 1 1/2 cups self-raising our 1 teaspoon baking powder 1/4 cup caster sugar 2 eggs, lightly beaten 60g butter, melted, cooled 1 cup (250ml) milk 1/2 teaspoon vanilla essence Butter, extra, to serve Maple syrup, to serve . METHOD Step 1 Sift the our and baking powder into a medium mixing bowl. Stir in the sugar. Combine the eggs, butter, milk and vanilla in a jug. Make a well in the centre of the dry ingredients. Pour in the milk mixture and use a whisk to mix to a smooth batter. Cover with plastic wrap. Stand 10 minutes. Step 2 Heat a medium non-stick frypan over medium to low heat. Lightly oil with cookin...